TREASURE THE LAND WE LOVE
The small things are important
To me contributing to a sustainable world is about the small things. Picking up rubbish when we see it. Always choosing the plastic free alternative when there is one. Trying to grow food. Planting more plants to improve native habitats. Going pre loved where possible.
The Sunshine Couple
There were homemade flat breads toasting, at least 6 eggs popping on the hotplate, the whitest of cheeses and a tiny ancient saucepan spilling over with onions and olives.
Laura, Sam and the Forage Fam
Looking after our beautiful coastal environment and marine life is important to us therefore, we like to incorporate sustainability practices in our restaurant and at home. We avoid using plastic where possible and our retail gnocchi line is packaged in home compostable packaging. The menu at Forage consists of mostly local produce and our dining room is decorated with second hand furniture so as to limit our environmental footprint.
Keeping it REAL
Of course I want to deliver fabulous seasonal food and great customer service but I also hope to encourage those who visit to understand more about ingredients and the food system that they partake in. It is my mantra that if we are informed, we will make better choices.