Posts by SAM ANDERSON
Laura, Sam and the Forage Fam
Looking after our beautiful coastal environment and marine life is important to us therefore, we like to incorporate sustainability practices in our restaurant and at home. We avoid using plastic where possible and our retail gnocchi line is packaged in home compostable packaging. The menu at Forage consists of mostly local produce and our dining room is decorated with second hand furniture so as to limit our environmental footprint.
EAT AND DRINK YOUR WAY TO PORT CAMPBELL
As a chef on the Great Ocean Road, I love seeing visitors discover the fresh, hearty and unique flavours of the region in winter. There is so much on offer with a plethora of local producers really setting a new standard of food & drink.